olwemg44now - localhost
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Fleur de Sel

Fleur de Sel is a deli focused on providing customers with natural, fresh prepared meals, using seasonal and mostly organic ingredients. We serve both individuals looking for a gourmet breakfast/lunch, and to corporations in need of catering services.

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CATEGORY: Restaurants & Cafes, Bed & Breakfasts

TAGS: organic breafast, organic breakfast, Vegan Friendly, Vegetarian Friendly, Locally Grown, American


Restaurant Menu - fleur-de-sel-4

Sandwiches

Angus Beef Tri-tip (Au poivre) on foccacia bread
With grilled shitake mushroom and green peppercorn cream cheese

 
$8.50

Tomato and mozzarella on foccacia bread
With aged balsamic balsamic and basil pesto

 
$7.50

Albacore Tuna Salad on multigrain bread
With romaine coleslaw, mayonnaise, hardboiled egg and nicoise olive

 
$7.50

Prosciutto on foccacia bread
With homemade fig marmalade, blue cheese and baby arugula

 
$7.50

Roasted turkey BLT on foccacia bread
With bacon butter, tomato and lettuce

 
$7.50

Organic Chicken Salad on foccacia bread
With lettuce, celery, apple and mayonnaise

 
$7.50

Smoked Salmon on rye bread
Lemon sour cream, pickled red onion and fried capers

 
$7.50

Cold Buffet Platters

Grilled vegetables platter
Green zucchini, baby eggplant, red bell pepper with basil pesto

 
$6.50

Grilled marinated chicken breast
With sundried tomato, green onion and olive salsa

 
$7.50

Oven roasted turkey breast
With honey spice glazed and mango chutney

 
$7.50

Beef filet mignon Carpaccio
With baby arugula, truffle oil, caper and shaved parmesan

 
$9.50

Smoked salmon
With chive sour cream, capers, chopped red onion and hardboiled egg

 
$7.50

European and local cheeses
With fresh fruit, candied walnuts and French baguette

 
$8.00

Charcuterie and cured meat
Prosciutto, salami, ham, pate with pickles, Dijon mustard and French baguette

 
$7.00

Make your Own Gyro

Make your Own Gyro
Grilled lamb marinated in eastern spices, Tzatziki yogurt sauce, cabbage salad and pita bread

 
$7.50

Soups

Roasted tomato soup
With focaccia croutons

 
$4.00

Organic Chicken Thai
With coconut milk, lemongrass, Shitake mushrooms and cilantro

 
$4.00

Potato and leek soup
With roasted bell peppers

 
$4.00

Green lentil and bacon soup

 
$4.00

Squash and caramelized apple

 
$4.00

Quinoa Salads

Cherry Tomato, yellow Corn, Ricotta cheese and organic baby Arugula

 
$6.50

Roasted red Beet, peeled Cucumber, Feta cheese and heart of Romaine

 
$6.50

Roasted red Beet, Mandarin, fresh goat cheese and organic baby Arugula

 
$6.50

Green Apple, crumbled Gorgonzola blue cheese, candied Walnut and organic baby Spinach

 
$6.50

Yellow Corn, green Peas, Roasted red Pepper and organic baby Arugula

 
$6.50

Shitake mushroom, grilled Eggplant and green Zucchini and shaved Parmesan

 
$6.50

Organic Chicken Salad

Green Apple, Celery, Mayonnaise, Gorgonzola blue Cheese and candied Walnut

 
$8.00

Mango, Cilantro Pesto, toasted Almond and organic baby Spinach

 
$8.00

Black forbidden rice, Mayonnaise, Bacon, yellow Corn and Tomato dice

 
$8.00

Mandarin segment, cilantro, ricotta cheese and organic baby Arugula

 
$8.00

Grapes, Radicchio, curry Mayonnaise and candied Walnuts

 
$8.00

Shitake Mushroom, caramelized Carrot, organic baby Arugula and shaved Parmesan

 
$8.00

Salads

Watermelon Salad
Black tiger shrimps, feta cheese and fresh mint

 
$8.00
Add Organic Chicken
$1.50

Baby Spinach
With green apple, blue cheese and candied walnuts. Balsamic vinaigrette

 
$6.50
Add Organic Chicken
$1.50

Melon Salad
With strawberry and fresh basil

 
$6.50
Add Organic Chicken
$1.50

Heirloom tomato Salad
Sweet corn, baby arugula, basil and fresh ricotta cheese

 
$6.50
Add Organic Chicken
$1.50

White bean Salad
With cucumber, green apple, mandarin and fresh cilantro

 
$6.50
Add Organic Chicken
$1.50

Caesar salad
with seasonal vegetables Baby carrots, peas, yellow wax beans and grilled red onions. Garlic and anchovy dressing

 
$6.50
Add Organic Chicken
$1.50

Roasted beet salad
Mandarin, fresh goat cheese and organic mixed greens

 
$6.50
Add Organic Chicken
$1.50

Organic mesclun salad
Artichoke heart, grilled red onion, sundried tomato and feta cheese

 
$6.50
Add Organic Chicken
$1.50

Spinach and Orzo pasta Salad
Green apple, red onion and crumble feta cheese

 
$6.50
Add Organic Chicken Breast
$2.50

Penne pasta Salad
Grilled summer squash, shaved parmesan, cherry tomato and basil pesto

 
$6.50
Add Organic Chicken Breast
$2.50

Yukon Gold Potato Salad
Roma tomato, grilled onion, blue cheese and rosemary dressing

 
$6.50
Add Organic Chicken Breast
$2.50

Sweet potato Salad
French lentils, green beans and sweet corn

 
$6.50
Add Organic Chicken Breast
$2.50

Brown rice veggie salad
With pineapple, ham, roasted red pepper, baby spinach, honey and rosemary dressing

 
$6.50
Add Organic Chicken Breast
$2.50

Brown rice veggie salad
With grilled summer squash, arugula, basil pesto and shaved parmesan

 
$6.50
Add Organic Chicken Breast
$2.50

Hot Pasta Entree

Organic Penne
With Broccoli, red Pepper, spinach with Corn and Parmesan Sauce

 
$8.50

Organic Spaghetti
With grilled Red Onion, Green Peas, Bacon with Rosemary and Parmesan Sauce

 
$9.50

Organic linguini
With Manila Clams and Mussels, Vegetables Mirepoix and Saffron Sauce

 
$9.50

Organic Penne
With Provencal ratatouille (vegetable stew), fresh Goat Cheese and olive Tapenade

 
$8.50

Organic fettuccine
With poached salmon, braised Fennel with dill and shallot sauce

 
$9.50

Organic Fettuccine
With wild Mushroom, Scallion and parmesan sauce

 
$8.50

Organic Penne
With organic Grilled Chicken, Butternut Squash, Corn and Red pepper sauce

 
$8.50

Organic Fettuccine with “Coq au Vin”
Organic Chicken braised in Red Wine, grilled Onion, Bacon and Shitake Mushroom

Lasagna and Ravioli

Grilled Vegetable and Ricotta Lasagna
With Tomato Coulis

 
$8.50

Homemade Mushroom Ravioli
With Squash puree and braised Leek

 
$8.50

Homemade Butternut Squash Ravioli
With creamy Organic Spinach, shitake Mushroom and toasted Pine nut

 
$8.50

Homemade Pesto and Ricotta Ravioli
With Provencal Ratatouille

 
$8.75

Risotto

Broccoli, yellow Corn, Roasted red Pepper, organic spinach and Parmesan

 
$8.50

Wild mushroom, Ricotta cheese and a Arugula pesto

 
$8.50

Butternut Squash, braised Leek, Rosemary and Parmesan

 
$8.50

Roasted Root (Sweet potato, Carrot, Celeriac) and Arugula pesto

 
$8.50

Provencal Ratatouille, fresh Goat cheese and Basil Pesto

 
$8.50

Grilled Radicchio, Figs, Gorgonzola blue cheese and red wine sauce

 
$8.50

Grilled organic chicken, tomato sauce, braised Fennel, Lemon and Rosemary

 
$9.50

Braised Lamb, Cherry tomato, black Olive and fresh Basil

 
$9.50

Braised Beef short Ribs, grilled Onion, caramelized Carrot and Horseradish cream

 
$9.50

Potato Gnocchi

Provencal Ratatouille, fresh Goat cheese, black olive and Basil Pesto

 
$8.50

Roasted Red Pepper, Scallion with Yellow corn, Lemon and Parmesan Sauce

 
$8.50

Wild mushroom creamy sauce and organic Baby Spinach

 
$8.50

Butternut Squash, Rosemary and Tomato sauce

 
$8.50

Roasted Root( Sweet potato, Celeriac, Carrot) and Arugula pesto Sauce

 
$8.50

Braised Organic Chicken, Fennel, Lemon and Tomato Sauce

 
$9.50

Braised Organic Chicken, Wild Mushroom, Scallions and Red wine Sauce

 
$9.50

Braised Lamb, Leek, Cherry tomato, Black Olive and Basil Pesto

 
$9.50

Braised Beef short Ribs, grilled Onion, caramelized Carrot and Horseradish cream

 
$9.50

Pulled Pork, Caramelized Apple and Black Bean Sauce

 
$9.50

Entrees

Dungeness Crab Cake
Coleslaw with cilantro and grapefruit, aioli

 
$10.50

Olive oil slow poached Ahi Tuna
With white beans, Fennel, Black olive and Sundried Tomato. Saffron Aioli

 
$11.50

Pan Seared Atlantic Salmon
With Provencal ratatouille, fingerling potato and saffron aioli

 
$10.50

Pan Seared Atlantic Salmon
With mashed potato, organic baby spinach and mushroom cream sauce

 
$10.50

Pan Seared Atlantic Salmon
With wild rice, broccoli and sweet potato. Bell pepper sauce

 
$10.50

Braised pork shoulder
With French lentil and braised green cabbage. Caramelized apples

 
$9.50

Braised Colorado lamb
With white beans, sundried tomato and black olive casserole. Curry aioli

 
$10.50

Organic Chicken breast “au poivre”
With truffled soft polenta, baby carrot, organic spinach and green peppercorn sauce

 
$10.50

Grilled Organic Chicken breast
With couscous, eggplant, zucchini, cherry tomato. Almond and cilantro pesto

 
$10.50

Organic Chicken slow braised
With fennel and fingerling potato. Lemon and tomato sauce

 
$10.50

Coq au vin
Organic chicken slow braised in red wine sauce Mashed potato, bacon, pearl onion and white mushroom

 
$10.50

Braised beef tri-tip
With caramelized carrot, grilled onion and potato gratin. Horseradish cream

 
$11.50

Desserts

Apple and berries crumble

 
$3.50

Cookies Assortment

 
$2.50

Seasonal fruit salad

 
$3.00

Tiramisu
With mascarpone cream, lady finger, Kahlua Liquor and cocoa powder

 
$4.00

Beverages

Perrier (16 oz)
Sparkling water

 
$1.95

Iced Tea (20 oz)

 
$1.50

Odwalla Orange Juice (12 oz)

 
$1.65

Aqua Panna (17 oz)
Non sparkling water

 
$2.00

Orangina (15 oz)

 
$2.00

Odwalla Grapefruit Juice (12 oz)

 
$2.00

Martinelli Apple Juice (10 oz)

 
$1.65

Customer Reviews

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308 Kearny Street
San Francisco, CA

TODAY

MON 7:00am - 7:00pm
TUE 7:00am - 7:00pm
WED 7:00am - 7:00pm
THU 7:00am - 7:00pm
FRI 7:00am - 7:00pm