olwemg44now - localhost
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Blue Duck Tavern

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CATEGORY: Restaurants & Cafes

TAGS: Wine list, Breakfast, Lunch, Dinner, Potatoes and grains, fruits and vegetable juices, dessert wines, Vegan Friendly, Vegetarian Friendly, American, Wi-Fi

Restaurant Menu - blue-duck-tavern

Starters

Seasonal Soup of the Day
market availability

$12.00

Pumpkin Soup (Tuscarora, PA)
foie gras, young turnip salad, brioche

$16.00

Wood Oven-Roasted Bone Marrow (Creekstone, KS)
bacon butter, pistachio crust

$16.00

Jumbo Lump Crab Cake (Chesapeake Bay, MD)
horseradish broth, cabbage slaw

$16.00

Salads

Baby Gem Lettuce (Earth and Eats, PA)
carrot, radish, jerky, buttermilk dressing

$11.00

With Duck Confit Or Scallop

$24.00

Cauliflower and Apple Salad (Earth and Eats, PA)
endive, candied pecans, mulled spice vinaigrette

$12.00

With Chicken Breast Or Monkfish

$24.00

Wood Oven-Roasted Acorn Squash (Tuscarora, PA)
lentils, black walnut, cremont cheese, sherry-maple vinaigrette

$11.00

With Scallop Or Wagyu Beef Steak

$25.00

Meat, Poultry and Fish

Shenandoah Dry-Aged Hamburger (Shenandoah, VA)
choice of aged cheddar or maytag blue cheese served with steak fries

$22.00

Braised Beef Rib (Creekstone, KS)
house made steak sauce

$26.00

Wood Oven-Fired Wagyu (Snake River, ID)
charred onion vinaigrette

$36.00

Suckling Pig Sandwich (Pipe Dreams, PA)
braised greens, chow-chow beer mustard

$20.00

Wood Oven-Roasted Duck Confit Leg (Grimaud, CA)
fall vegetables, fig jam

$22.00

Roasted Lemon-Brined Organic Chicken (Tecumseh, NE)
potato hash, leek jam

$24.00

Seared Rainbow Trout (Asheville, NC)
brussels sprouts, almond vinaigrette

$24.00

Wood Oven-Fired Monkfish Loin (Montauk, NY)
cocoa bean stew, andouille sausage

$28.00

Seared Diver Scallops (Viking Village, NJ)
carrot, fennel, hazelnut

$28.00

Market Fish of the Day (Market Availability)

$30.00

Jumbo Lump Crab Cakes (Chesapeake Bay, MD)
horseradish broth, cabbage slaw

$32.00

Vegetarian

Pumpkin Tortelli (Earth and Eats, PA)
amaretto, brown butter, sage

$24.00

Potatoes and Grains

Potato Purée with Soft Garlic (Path Valley, PA)

$8.00

Creamy Stone-Ground Grits (Anson Mills, SC)
smoked gouda, red-eye gravy

$8.00

Toasted Farro (Anson Mills, SC)
cured tomatoes, almonds, preserved lemon, herbs

$8.00

Hand-Cut BDT Triple Fries (Gpod, ID)

$10.00

Vegetables

Fall Vegetables (Path Valley, PA)

$8.00

Mixed Greens Salad (Earth and Eats, PA)
house made champagne vinaigrette

$8.00

Brussels Sprouts (Earth and Eats, PA)
ham hock, mustard bbq

$8.00

Roasted Cauliflower Gratin (Earth and Eats, PA)
mornay, cracker crumb

$10.00

Roasted Wild Mushrooms (Kennett Square, PA)
olive oil croutons

$10.00

Customer Reviews

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(202) 419-6755

http://www.blueducktavern.com/

1201 24th Street Northwest
Washington, DC

TODAY	5:30pm - 10:30pm

SUN	5:30pm - 10:30pm
MON	5:30pm - 10:30pm
TUE	5:30pm - 10:30pm
WED	5:30pm - 10:30pm
THU	5:30pm - 11:30pm
FRI	5:30pm - 11:30pm
SAT	5:30pm - 11:30pm