olwemg44now - localhost
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CATEGORY: Restaurants & Cafes

TAGS: First Certified Restaurant, Vegan Friendly, Vegetarian Friendly, Locally Grown, Gluten Free, Raw Paleo, Mexican

Restaurant Menu - restaurant-nora


Curried Broccoli Soup
with Mint Raita, Crispy Onions

Hawaiian Hearts of Palm* & Cilantro
with Pineapple Carpaccio, Yuzu* Vinaigrette

Herb Crusted Norwegian Cod*
with Peperonata, Roasted Fingerlings, Aïoli

Roasted Rack of Lamb
with White Bean Ragoût, Romanesco, Kale, Rosemary Jus

Exotic Mushroom* Multi Grain Risotto
with Butternut, Spinach, Parmesan Tuile, Herb Salad

Pumpkin Pie
with Maple Whipped Cream

Molten Bittersweet Chocolate Cake
with Cappuccino Ice Cream

Small Plates

Thai Coconut & Pumpkin Soup
with Toasted Coconut Cilantro Emulsion


Maine Peekytoe Crab* & Avocado Salad
with Ancho Chili Emulsion*, Crispy Tortilla


Grilled Spicy Rhode Island Calamari*
with Celery Cucumber & Radish Salad, Scallion Cilantro Aïoli


Marinated Artichoke & Black Olive Tart
with Goat Cheese*, Red Pepper Emulsion, Watercress & Tomato Herb Salad


Crispy Vegetable Tempura
with Yam, Mushroom, Broccoli, Asian Slaw, Teriyaki Dipping Sauce


Asia Nora Smoked Salmon* Tartare
with Sesame Chard Salad, Ginger Emulsion, Nori Chips


Roasted Red & Yellow Beet Salad
with Feta Cheese, Citrus, Pomegranate Vinaigrette


Amish Chicken Liver Pate
with Watermelon Radish Arugula Salad, Apricot Chutney, Crostini



Belgian Endive & Fall Baby Lettuces
with Pomegranate, Apples, Walnuts, Goat Cheese*, Walnut Vinaigrette


Baby Arugula & Frisée
with Toasted Hazelnuts, Bosc Pears, Gorgonzola, Port* Vinaigrette


Romaine Caesar
with Farm Egg, House-Cured Bacon, Pickled Red Onion, Croutons, Parmesan


Main Course

Seared Day Boat Scallops*
with Sweet Potato Purée, Broccolini, Fennel, Parsley Pesto


Pan Roasted Sustainable Salmon*
with Quinoa Pilaf, Romanesco, Carrots, Salsa Verde


Sake Glazed Maryland Fluke*
with Bok Choy, Shiitakes, Carrots, Ginger Miso Emulsion


Grilled Grassfed Ribeye Steak
with Potato Gratin, Broccoli, Baby Carrots, Chard, Red Wine* Jus


Slow Braised Beef Short Ribs
with Soft Polenta, Carrots, Kale, Braising Jus, Crispy Onions


Crispy Amish Chicken Schnitzel
with Celery Root & Apple Remoulade, Lemon


Spiced Roasted Leg of Lamb
with Curried Lentil Dal, Broccolini, Rosemary Jus, Papadum*


Sautéed Amish Duck Livers & Onions
with Housemade Fettuccine, Spinach, Tomatoes, Balsamic Sauce


Roasted Acorn Squash
with Rye Berry & Chanterelle* Stuffing, Wilted Kale, Shaved Aged Cheddar


Believing in Organic and Biodynamic...


Herbs and Produce

Dairy Products, Bread & Pasta

Poultry & Eggs


Fish & Seafood




Customer Reviews

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2132 Florida Avenue Northwest
Washington, DC

TODAY 5:30pm - 10:00pm

MON 5:30pm - 10:00pm
TUE 5:30pm - 10:00pm
WED 5:30pm - 10:00pm
THU 5:30pm - 10:00pm
FRI 5:00pm - 10:30pm
SAT 5:00pm - 10:30pm