Mana

Mana, on Manhattan's Upper West Side, is a calm oasis for organic, macrobiotic, vegetarian and vegan cuisine. Since 1989 we've been dedicated to the simplicity of pure food, prepared with care.

We prepare our dishes with local, organic, sustainable ingredients, and filtered water. Our menu emphasizes vegetable-based dishes, including market greens, pastas, whole grains, house-made dumplings, and farm fresh salads. We also serve wild-caught sustainable seafood.