Prather Ranch

The beef is hand-cut in the state-of-the-art USDA federally inspected abattoir located on the ranch. Prather Ranch is committed to the most natural way to raise wholesome beef for customers; the ranch does not administer growth-stimulating hormones or feed antibiotics. The animals are raised on certified organic pastures. No animal sourced proteins are fed to the cattle at the Prather Ranch to ensure a safe and pure product for customers. Computer based detailed records are kept on each individual animal and they are individually tracked through their entire life span.

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Hours

Mon
10:00am - 4:00pm
Tue
9:00am - 6:00pm
Wed
9:00am - 6:00pm
Thu
9:00am - 6:00pm
Fri
9:00am - 6:00pm
Sat
9:00am - 6:00pm
Sun
10:00am - 5:00pm

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70% of Consumers in the US

Associate “organic” with cleaner, healthier living & increasingly seek locally sourced & organic menu items.¹

2012 the year we launched

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