MoZaic Restaurant

Colorful bi-level bistro serves innovative Mediterranean fare made with locally sourced ingredients. The Southern French- and Mediterranean-inspired cuisine is flavorful, fresh, and fits into the healthier lifestyle popular in Southwest Florida. MoZaic is committed to a guest-friendly cuisine that is seasonal and market driven, utilizing fruits and vegetables from local farmers and seafood from surrounding waters.

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70% of Consumers in the US

Associate “organic” with cleaner, healthier living & increasingly seek locally sourced & organic menu items.¹

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