We were founded by Yasmin Tyebjee in 2005 in Sunnyvale, California. Our pies are influenced by her childhood memories of family picnics and celebrations in India, when pies from Swiss bakeries were wildly popular. Yasmin experimented for months to revamp the traditional recipes and recreate savory hand-held pies with flaky old-world pastry and trendy fillings.
People on-the-go love our pies for being convenient, healthy, and delicious. Our mission is to consistently deliver high quality products that are fairly priced and taste great. We craft our pies with utmost care, from initial mixing to the final baking, to exceed our customersÔÇÖ expectations.
Top Nosh uses only the finest epicurean ingredients to create delectable flavor combinations from around the world. We use only premium, natural ingredients like free-range chicken, halal beef, gourmet cheeses, unbleached flour, cage-free eggs, creamery butter and pressed olive oil. Top Nosh Farmers Market Pies are handcrafted in small batches, wrapped in a golden pastry crust and quick-frozen to stay at their best until the moment they are served. Now artisan-quality pies can be ready whenever you are.
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