Combines fresh seafood with local organic products to create mouthwatering cuisine with international influences. Savor classic, gourmet cuisine infused with Mediterranean flavors in one of Coconut GroveÔÇÖs best kept secrets, Bizcaya at The Ritz-Carlton Coconut Grove, Miami. Chef Ramesh Kaduru has created specialty menus sourcing what is available in the freshest of fish and produce(frequently traveling to Homestead to source the freshest of products) to be enjoyed in an intimate setting by epicureans alike.
Features open-air dining with lush garden, cascading waterfall and candlelit tables for year round outdoor dining.
Breakfast Buffet available on select weekends.
Lunch served daily from 11 a.m. to 5 p.m.
Breakfast Buffet served on Saturdays and Sundays from 7 a.m. to 1 p.m.
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