Patowmack Farm

Regardless of the season, you will experience exquisite local, organic cuisine that will excite the palate and nourish the soul. A tranquil setting, inspired by nature, the restaurant presents a venue with a breathtaking view and natural setting overlooking the Potomac River. Menus change daily as fresh produce becomes available.

The chef adapts his menu, Grown, Raised and Found prix fixe offered on Friday and Saturday evenings, Thursday a la carte, monthly Sunday Supper and Brunch with the seasons. Fresh from our fields, organic and local ingredients take center stage on the menu.
Our culinary concept is best described as contemporary with the creativity of the chefÔÇÖs imagination. Simply prepared, in season and presented with understanding and commitment that allows our guests to experience flavors that harmonize and balance.